My english blog

Some changes that I think should be made in the study program of my career, food engineering, should be changes mainly in the learning focus of the courses for the students, since being a 4th semester student, already enrolled for the 5th semester, I consider that I barely know things about the degree, there are two introductory courses to food engineering that are focused on the presentation of the degree and research knowledge without a stricter guide regarding these terms, or what the standards would be of the reports requested by the branches. Regarding the volume of work, in the current context, the distribution of the academic load, I consider it was poorly planned, because hours and hours in front of a computer, without knowing the situations of each person, I consider it cruel, at least to propose work on paper and active psychological group accompaniment. Based on the criticism of the previous paragraph, I consider that the duration of the studies could be shorter. Regardi

 I have never been a fan of the future because I have always been quite an anxious person, keeping that anxiety at bay has made any thought about it try to keep it under control and ideally not think about it for more than 1 minute, because I tend to see the things in a negative way within my positivism, a strange combination. After thinking about it a lot, maybe I would like to travel 4 years in the future, just to know if I managed to achieved my food engineering degree and how I am doing, to know if I am still alive. I wouldn't want to stay there, in fact I'm not sure I want to travel to the future at all, just out of momentary curiosity I would. See if I managed to overcome this stage and how I did it, because everything has really been hard, I am living in my present. Thinking about a future society to travel to is not very fond of me either, because we have evidence on our faces of what is happening and specialists advising the best for a sustainable future and the change

 I am studying Food Engineering. All high school I thought I was going to study nutrition, which was totally my thing, because the subject of food has always fascinated me, but due to the turns of life I ended up studying Food Engineering and loving where it is directed.  There are so many possibilities in so many areas that I am not 100% sure which job I would like to have, I imagine that I will work in different places, in an office, in factories, that is indoors. I would like to travel for my work, not excessively because I feel that establishing myself is important for me, but it is important to know other countries because abroad the technology around food is much more advanced and the way in which companies in the field work is different. These experiences are important to be able to return at some point and contribute to the progress of the industry in the country, thinking that it is a vital industry. The need to feed ourselves will always be present, and it expects growth at t

  As a girl born in the 2000s, the massification of cable television came completely naturally, while I began to become aware of my surroundings as an infant, then I spent my full childhood mainly between Discovery Kids and Cartoon Network as my favorite channels, among the series that I remember loved are Pocoyo, with the entertaining of his adventures and the simplicity of the communication between the characters, occupying too much the kinesic language or onomatopoeia. Also the Foster's Mansion for imaginary friends, I even remember that they had a game related to the plot of the first episodes that I really liked although I did not quite understand how to play it. I was fascinated by how strange the design of each character was, all based on the fact that they were, well, imaginary friends of children! Subject that they also discussed, because the mansion was created for the reason of not being able to keep these imaginary friends in the houses anymore ☹ I really enjoyed watchi